Description:

Delicate tagliolini pasta enriched with egg yolk, served in a light butter sauce. Ideal for a luxurious yet simple meal.

Cooking Equipment Needed:

Large pot for boiling pasta Strainer Saucepan for sauce Whisk Measuring cups and spoons

Ingredients:

300g tagliolini pasta

2 large egg yolks

100g unsalted butter

50g Parmesan cheese, grated

Salt and freshly ground black pepper, to taste

Fresh herbs (e.g., parsley or chives), for garnish

Cooking Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cooking Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cooking Steps:

Preparation: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Sauce Preparation: In a saucepan, melt butter over medium heat. Whisk in egg yolks and cook gently until thickened. Do not let the sauce boil.

Combining Ingredients: Toss the cooked pasta with the sauce. Add grated Parmesan cheese and mix until the pasta is evenly coated.

Serving: Season with salt and pepper. Garnish with freshly chopped herbs and serve immediately.