Description:

A playful twist on classic spaghetti with a mix of unexpected, yet delightful ingredients.

Cooking Equipment Needed:

– Large pot for boiling pasta – Colander – Large skillet – Measuring spoons – Cheese grater

Ingredients:

400g spaghetti

200g cherry tomatoes, halved

100g mozzarella cheese, diced

2 cloves garlic, minced

Olive oil

Fresh basil

Salt and pepper

Cooking Time:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Cooking Steps:

Cook spaghetti al dente. In skillet, saute garlic, add tomatoes. Combine with spaghetti, add cheese and basil, season.