Description:

Hearty rigatoni pasta with a rich tomato and seafood sauce, inspired by Acadian flavors. This dish is both comforting and flavorful, perfect for a family dinner.

Cooking Equipment Needed:

Large pot for boiling pasta Skillet or large pan for the sauce Wooden spoon Colander Measuring spoons and cups

Ingredients:

400g rigatoni pasta

200g mixed seafood (shrimp, scallops, and mussels)

2 cups tomato sauce

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup white wine

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Cooking Time:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cooking Steps:

Prepare the Pasta: Cook the rigatoni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Make the Sauce: In a skillet, heat olive oil over medium heat. Add the onion and garlic, sauteing until translucent. Pour in the white wine and let it reduce slightly.

Add Seafood and Tomato Sauce: Add the mixed seafood to the skillet and cook for about 3-4 minutes. Then stir in the tomato sauce and simmer for about 10 minutes.

Combine and Serve: Toss the cooked rigatoni with the seafood sauce. Season with salt and pepper. Garnish with chopped parsley before serving.