Description:

Crispy, accordion-style sliced potatoes, baked to perfection with herbs and spices. These potatoes are visually striking and delicious, making a great side dish.

Cooking Equipment Needed:

Cutting board Sharp knife Baking sheet Brush Oven

Ingredients:

4 large potatoes

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme

Cooking Time:

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Cooking Steps:

Prepare Potatoes: Preheat the oven to 425F (220C). Slice each potato crosswise at 1/8-inch intervals, ensuring not to cut all the way through so that the slices stay connected at the bottom.

Season: Mix olive oil, salt, pepper, garlic powder, and thyme. Brush the mixture over and between the slices of each potato.

Bake: Place the potatoes on a baking sheet and bake for about 40 minutes, or until the edges are crispy and the centers are tender.

Serve: Remove from oven and serve hot.